A LA CARTE DINNER MENU
Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.
A La Carte Menu Is Available M-Th Until 9 PM and F-Sat Until 10 PM
Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated
A La Carte
Pre-Starters
Caviar Service For Two
145 [135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)
Truffled Tator Tots
8
housemade french onion dip
To Start
Frisee Salad
15 [13]
carrot, strawberry, goat cheese, pistachio granola, lemon-za’atar vinaigrette
Wild Boar Pozole
16 [14]
hominy, chiles, lime, crema, radish, cabbage, tortilla strips
Grilled Flatbread
18 [16]
asparagus, chevre, provolone, iberico ham, pine nuts, pesto, black garlic molasses
Bison Carpaccio
26 [24]
caper berries, arugula, pecorino, porcini salt, smoked olive oil, crispy shallot, aceto balsamico
To Explore
Kurobuta Pork Belly Parmentier
19 [17]
root vegetable duxelle, duchess rutabaga, burgundy demi
Wagyu Short Rib Poutine
24 [22]
pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo
Fritto Misto
25 [23]
flash fried calamari, scallop, shrimp, vegetables, lemon, smoked tomato aioli
Charred Octopus
23 [21]
sweet potato, grilled onion, chorizo, mole verde, squid ink aioli
To Savor
Pan Seared Chilean Seabass
56 [52]
leek blanquette, carrot, lump crab, basil oil
Roast Duck Breast
38 [34]
roast spring vegetables, fennel pollen, blood orange gastrique
Coffee Rubbed Elk Tenderloin
65 [61]
asparagus-gorgonzola hash, chipotle-blackberry sauce
Ruth Family Farms Bavette Steak
44 [40]
balsamic wild mushrooms, shallots, garlic, arugula,
stinging nettle chimichurri
To Indulge
Cheesecake
12 [10]
graham cracker crust, mixed nuts, citrus zest, strawberry compote
Dark Chocolate Torte
11 [9]
almond crust, chocolate mirror glaze, gold leaf
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