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Contact Us

Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

A LA CARTE DINNER MENU

Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

A La Carte Menu Is Available M-Th Until 9 PM and F-Sat Until 10 PM

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

A La Carte

Pre-Starters

Caviar Service For Two
145 [135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

Truffled Tator Tots
8
housemade french onion dip

To Start

Frisee Salad
15 [13]
carrot, strawberry, goat cheese, pistachio granola, lemon-za’atar vinaigrette

Wild Boar Pozole
16 [14]
hominy, chiles, lime, crema, radish, cabbage, tortilla strips

Grilled Flatbread
18 [16]
asparagus, chevre, provolone, iberico ham, pine nuts, pesto, black garlic molasses  

Bison Carpaccio
26 [24]
caper berries, arugula, pecorino, porcini salt, smoked olive oil, crispy shallot, aceto balsamico

To Explore

Kurobuta Pork Belly Parmentier
19 [17]

root vegetable duxelle, duchess rutabaga, burgundy demi

Wagyu Short Rib Poutine
24 [22]

pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo

Fritto Misto
25 [23]
flash fried calamari, scallop, shrimp, vegetables, lemon, smoked tomato aioli

Charred Octopus
23 [21]

sweet potato, grilled onion, chorizo, mole verde, squid ink aioli

To Savor

Pan Seared Chilean Seabass
56 [52]
leek blanquette, carrot, lump crab, basil oil

Roast Duck Breast
38 [34]
roast spring vegetables, fennel pollen, blood orange gastrique

Coffee Rubbed Elk Tenderloin
65 [61]
asparagus-gorgonzola hash, chipotle-blackberry sauce

Ruth Family Farms Bavette Steak
44 [40]
balsamic wild mushrooms, shallots, garlic, arugula,
stinging nettle chimichurri

To Indulge

Cheesecake
12 [10]
graham cracker crust, mixed nuts, citrus zest, strawberry compote

Dark Chocolate Torte
11 [9]

almond crust, chocolate mirror glaze, gold leaf

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